Had a couple of days away, and drove into fog early on Wednesday morning. Had to stop and take a picture. Absolutely beautiful, but cold!!

This was just leaving Albury at 7.30 in the morning.

Honey baked Chicken

We had this last night....Really easy and quick to make...(That's the best thing!)

1 packet dry French Onion Soup
3 Heaped Tablespoons Honey
Chicken Pieces (your choice)
3/4 Cup Water (or more)
Plain Flour

This came from Best recipes, so you can check there too.

Toss Chicken in flour, and place in casserole.
Mix soup, honey and water together (I used warm water as the honey was thick) and pour over chicken.
Cover and bake at 160C for approx. 1 1/2 hours.
Remove cover for last 1/2 hour

Really tasty, so no pictures as it all got eaten.