Monday, 6 September 2010

Chilli Beef and Bok Choy stir fry

This is really quick and easy, and so tasty.

1 or 2 cloves of garlic
1 teaspoon ginger
1 tablespoon sweet chilli sauce
1 tablespoon soy sauce
Stock (I use chicken)

Sesame oil
sliced beef
1 onion cut into wedges
bunch of bok choy

Combine the first 5 ingredients in a bowl and set aside.
Stir fry beef until brown, using Sesame oil..and remove from wok.
Stir fry onion.
Add the mixture, bok choy and beef and cook until tender.
I sometimes add chopped mushrooms as well.

Can serve with rice or noodles.

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