This is really quick and easy, and so tasty.
1 or 2 cloves of garlic
1 teaspoon ginger
1 tablespoon sweet chilli sauce
1 tablespoon soy sauce
Stock (I use chicken)
Sesame oil
sliced beef
1 onion cut into wedges
bunch of bok choy
Combine the first 5 ingredients in a bowl and set aside.
Stir fry beef until brown, using Sesame oil..and remove from wok.
Stir fry onion.
Add the mixture, bok choy and beef and cook until tender.
I sometimes add chopped mushrooms as well.
Can serve with rice or noodles.
No comments:
Post a Comment