Potato Salad extraordinaire!!

This is easy and delicious.

Cut up potatoes in chunks (size to suit) and leave skins on washed potatoes.
While cooking, chop up a couple of rashers of bacon, and fry in a little oil.
Drain potatoes, place in bowl, and add warm bacon plus all the fat.
Leave to cool.

When cooled down, add thinly sliced spring onions, and homemade dressing.

DRESSING.
In a bowl put;
Dollops of whole egg mayonnaise
2 tspns sour cream
Squeeze of lemon
2 tspns dijon mustard.

Mix all well, and pour over cool potatoes, then refrigerate until ready to eat. .
Amounts depend on how much potato you cook, so often what looks like a lot of dressing soaks in to the potato and is not too much.

This is for you Ju.....lovely filling for a lunch box.