Tuesday, 31 May 2011

Honey Baked Chicken

This is one of those ridiculously easy dishes to do, and incredibly tasty as well....just what I like!

1 Pkt dry French Onion Soup
3 Heaped tablespoons Honey
Chicken Pieces (I jointed a whole chicken)
3/4 Cup Water (or more if needed)
Plain flour

Toss chicken pieces in flour, and put in casserole dish in a single layer.
Mix soup mix, honey and water together (use warm water to melt the honey), and pour over chicken
Cover and bake 180C for 2 hours, cooking uncovered for the last 30 mins. Time depends on oven.

And that's all there is to it!...Just eat! Even you could do it Ju! Any leftovers are great cold the next day!

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