
It's Friday, and the cupboard is bare, so got up early and did a bit of baking to tide everyone over for a couple of days.
These are Choc. chip muffins, and Anzac slice. The slice is soooooo easy... everything into a bowl, stir, and pat down in a slice tin. My kind of recipe.
Hopefully this will stave off the pangs, until I shop next!
The recipe for the muffins is further down the blog.
Anzac Slice.
1 cup Self-raising flour
1 cup Coconut
1 cup Rolled oats
1 cup sugar
1 cup crushed nuts
125g melted butter
1 tablespoon Golden syrup
1 egg lightly beaten.
Put everything in a large bowl, mix well, and spread in a slice tin. Bake in preheated 180C oven til golden. No time given, but around 15-20 mins approx. Let it cool a bit before cutting into squares.