This is such an easy recipe. It is cooking away as I write this. You can get a good piece of meat for between $8 and $10. Here's what you do:-
In a slow cooker put:-
1 piece of corned silverside
2 small (or 1 large) onion, halved or quartered
1 carrot, peeled and roughly chopped
1/4 cup brown sugar
1/2 cup malt brown vinegar
2 cloves garlic
2-3 bay leaves
2 litres beef stock
water to almost cover meat
A few Pepper corns
Put all ingredients in slow cooker, silverside on top of vegies. Make sure meat is almost covered with liquid.
Cook on low for 6-61/2 hours, until tender and almost falling apart.
Rest for 10 minutes before serving.
You can also make a tasty mustard sauce to go with it.
In a small saucepan put:-
a few tablespoons of the cooking liquid
1 tablespoon plain flour
1-2 teaspoons mustard
30g. butter
1 egg
2 tablespoons vinegar.
Stir all the time (only takes a couple of minutes), and add egg last.
This is sooooo tasty, and next day, the left-overs are great in a sandwich with pickle.