Here's the recipe, which, by the way, I have had for ages, but only just made!
Heat oven to 180c.
In a saucepan put 180g /6oz. butter,
1/2 cup water,
3/4 cup cocoa powder,
Heat until butter is melted..stirring..then let it cool to lukewarm.
In a bowl put...
1 1/2 cups of caster sugar
3 eggs
2 teaspoons vanilla
Beat until pale and thick.
Then add cooled cocoa mixture and stir, and then add
1/2 cup plain flour
3/4 cup S.R. flour....both sifted.
Stir until smooth.
Pour into square deep cake tin...20cm square approx, and lined with baking paper.. although mine was a little bigger.
Cook in preheated oven for 25-30 mins...mine took a little longer...make sure inserted skewer comes out clean. Cool in tin, then lift out by the paper, and cut into 16 squares. I covered with choc. icing, but you can just dust with icing sugar...these are really yummy, and very filling!
No comments:
Post a Comment