Chicken Pieces in a bag

In a plastic bag put;
2 onions cut into 8s
Dried sage
Garlic
1/3 cup olive oil
1 tablespoon Worcestershire sauce
2 teaspoons hot English mustard
Juice of 1 lemon + crushed halves
Pepper and Salt
Chicken Pieces...I cut up a whole Chicken into joints

Make sure the chicken is coated well, and leave the bag in the fridge until ready to cook...can be done in the morning.
Tip it all into a baking tray, and cook approx. 200c for 1 1/2 hours or until done.

Serve without the lemon halves!!