This is a very easy and tasty recipe, which I have adapted a bit, it made such a huge amount. For us I used:-
2 Large potatoes, thinly sliced and peeled
1 (or more)chicken fillet cut into small pieces
1 tsp All-purpose seasoning
1 Onion chopped
4 bacon rashers
8 button mushrooms
2 cloves of garlic
300mls cream
1 cup grated cheese
Preheat the oven to 180 (approx)
Spray rectangular or square casserole dish with oil
Layer half the potato slices covering the bottom
Fry chicken in a little oil until golden, and sprinkle with seasoning
Place chicken on top of potato slices
Fry onion, bacon, mushroom and garlic in same pan for a few minutes
Place on top of chicken
Top with remaining potatoes and pour cream over.
Bake for 1 hour, sprinkle with cheese, and bake a further 30 mins(approx) covering if browning too quickly..
Absolutely delicious.
I really really meant to take a picture as soon as it came out of the oven.....but....of course I forgot, and we ate most of it. The rest was finished off by Angus and Amelia. All good....no wastage. This is a keeper!!