Red Capsicums

I found a recipe ages ago for preserving red peppers. So we decided to plant some seedlings to see if we could grow some. Well, they seemed easy enough to grow, but of course they are green at first, and you have to leave them on the plant until they turn red. Which takes a little while up here. Finally I had 2 red ones (there are still several green ones left to ripen) so got to work char-grilling them, then skinning and cutting them up, and put them in a mixture of oil, red wine vinegar and garlic. I have to say I find them delicious. Out of 2 and a half peppers, this is what I ended up with.