What's not to like?

I am sure there is practically no one in the world who doesn't like sausage rolls. Once more my tried and tested recipe was given another go. So, before there are none left, I had to take a quick 'snap' although I am sure everyone knows what they look like!!

For those few who may not know, here is my recipe:-

1 large onion, finely diced
1 large carrot, grated
500g pack of sausage meat
Mixed herbs to taste
2 garlic cloves (or 1 large) minced
3 sheets of puff pastry
2 eggs
1 tablespoon worcestershire sauce

Place onion, carrot, garlic, sausage meat and 1 beaten egg in large bowl. Mix well with hands. Add herbs.
Cut sheet of pastry in half. Put sausage mix in a line along the middle of the pastry. Use second beaten egg to brush 1 edge, and roll up Repeat until all used.
Cut into bite sized pieces, and brush with beaten egg.
Cook in moderate oven for approx. 30 minutes or until golden.
A small amount of breadcrumbs can be added to the mixture if desired.